2132 2nd Ave,
New York, NY 10029
(646) 490-5403
bosiebakery.com

Bosie Bakery’s founder, Pastry Chef Damien Herrgott has quite the pedigree. A 3^rd generation pâtissier from Besançon, France, Chef Damien began his career at the world famous Paris bakery Ladurée and later worked under Chef Pierre Hermé, considered to be one of the world’s best pastry chefs and industry influencers. Soaking up all that pastry knowledge from the world renowned chef, Chef Damien set his sights on New York City. After residencies as Executive Pastry Chef at Bouley and Michelin Starred restaurant La Goulue, Chef Damien ventured out on his own with Bosie Bakery. He now enjoys all the creative freedom of running his own pastry kitchen. One visit to Bosie Bakery and you will quickly fall in love with his creations. Smooth macarons, creamy tarts and rich chocolate biscuits are delicately served at this petite bakery, but the real magic happens behind the door near the register. Behind the store front is Chef Damien’s kitchen where he creates, recreates and experiments with modern twists on centuries old pastry recipes. Stop in for a box of pastries to bring home or sit and relax with one of their amazing herbal teas.